Blueberry Cottage Cheese Breakfast Bake

This blueberry cottage cheese breakfast bake will be your next go-to recipe, whether you need a dish for busy mornings or for a brunch spread.

Cottage cheese has become a popular and versatile ingredient for adding protein to various recipes. Cottage cheese mac and cheese, queso dip, eggy breakfast bakes, pasta sauces and even high-protein cookie dough all benefit from this cheap protein-rich ingredient. However, there’s a way to use cottage cheese in sweet breakfast recipes too, and this blueberry cottage cheese breakfast bake recipe is one of our new favorites.

This baked recipe with cottage cheese can be whipped up quickly when you need something tasty in a pinch, or it can be meal-prepped ahead of time and stored in the fridge for easy grabbing on busy mornings. To make it, all you have to do is whisk together simple ingredients to form the batter, pour the mixture into a baking dish, top with blueberries and bake. This easy breakfast recipe will be ready to dish up for any occasion in under an hour.

Ingredients for Blueberry Cottage Cheese Breakfast Bake

• Cottage cheese: Cottage cheese provides moisture and a boost of protein in this breakfast bake.
• Eggs: Three whole eggs are incorporated into the mixture to provide a fluffy base for this easy breakfast.
• Rolled oats: Add rolled oats into the mix for a bit of texture. They also help soak up some of the additional moisture from the cottage cheese.
• Milk: We use whole milk for this recipe, but you can easily swap in 2% if preferred.
• Maple syrup: Sweeten this cottage cheese breakfast bake with a bit of maple syrup. For the best flavor, use pure maple syrup (pancake syrup is not the same as maple syrup!).
• Vanilla extract: Enhance the flavor of this breakfast bake with a touch of vanilla extract.
• Cinnamon: A small amount of cinnamon makes all the difference in enhancing the taste of this bake.
• Salt: Just a pinch of salt goes a long way in balancing the sweet flavors in this blueberry cottage cheese breakfast bake recipe.
• Blueberries: Add pops of juicy, fruity flavor throughout by stirring fresh blueberries into the mixture. Wash the berries and let them dry before getting started.

Directions

Step 1: Preheat the oven and prep the baking dish

Preheat the oven to 350°F and grease an 8×8-inch baking dish with cooking spray.

Step 2: Whisk the ingredients together

In a bowl, whisk together the cottage cheese, eggs, oats, milk, maple syrup, vanilla, cinnamon and salt.

Stir in half the blueberries.

Step 3: Bake

Transfer the mixture to the prepared baking dish. Top the mixture with the remaining blueberries.

Bake until the edges are lightly golden and the top is firm, 35 to 45 minutes. Remove from the oven and let cool for at least 10 minutes before slicing and serving. If desired, serve with maple syrup.

Blueberry Cottage Cheese Breakfast Bake Variations

• Use other berries: You can swap in any other type of berries for the blueberries in this recipe. Use raspberries, blackberries or sliced strawberries, or try a mixture of berries.
• Incorporate nuts: Want a bit of crunch? Stir 1/2 cup chopped pecans, walnuts or sliced almonds into the mixture.
• Try other spices: To build on flavor, incorporate a few other spices in addition to the cinnamon. Stir 1/2 teaspoon nutmeg, ginger or cardamom into the mixture.
• Stir in coconut: Coconut is a great addition to this breakfast bake. Choose to use flaked or shredded coconut.
• Finish with a topping: Dust this cottage cheese breakfast bake with a touch of confectioners’ sugar. You could also sprinkle granulated sugar over the top before baking.

How to Store Blueberry Cottage Cheese Breakfast Bake

With cottage cheese and eggs in the mix, this fruity baked oatmeal should be stored in the fridge. Cover the baking dish with storage wrap or store the breakfast bake in an airtight container.

How long does blueberry cottage cheese breakfast bake last?

When stored in the fridge, you can keep this blueberry cottage cheese breakfast bake for up to four days.

Can you freeze blueberry cottage cheese breakfast bake?

To freeze, store pieces wrapped in storage wrap and then a layer of aluminum foil. Keep them in the freezer for up to two months and thaw them in the fridge before enjoying cold. Or, reheat in the microwave or on low heat in the oven.

Blueberry Cottage Cheese Breakfast Bake Tips

Can you use frozen blueberries to make a blueberry cottage cheese breakfast bake recipe?

Sure! If you have no fresh blueberries on hand, no worries—you can use frozen berries instead. Just stir the blueberries into the mixture while they’re still frozen. Avoid thawing them, as it will add undesired additional moisture.

What else can you serve with blueberry cottage cheese breakfast bake?

Dish up this breakfast bake with a drizzle of maple syrup on top or a dollop of Greek yogurt on the side. Or, serve squares with a brunchy spread, including breakfast potatoes and ham. You can serve the cottage cheese bake while it’s still warm or try it cold.

Can you add even more protein to this blueberry cottage cheese breakfast bake?

If you’d like, this breakfast bake can be made with protein oats instead of regular rolled oats. You can also choose to use milk with higher protein or even try adding a scoop of vanilla protein powder to the mix.